What should I make for tea?

A favourite in my family, cheap and easy:

Recipe for Athenian Mince

1lb minced steak

1 onion

12oz (ish) spuds

14 oz tin chopped tomatoes

1tsp mixed herbs

1 pint milk

2oz butter

2 oz plain flour

4 oz grated cheddar

1 egg separated.

Heat oven to Gas 5/190/375

Peel and boil potatoes until just cooked, slice.

Fry onion, then add mince and brown.

Add tomatoes and mixed herbs.

Cover and cook for 20 mins.

Make cheese sauce,

Melt butter, remove from heat and stir in flour, then add milk a bit at a time.

Return to heat and stir until thickened, remove and stir in egg yolk and cheese.

Whisk egg white until stiff, and fold into sauce.

Put half of mince in an ovenproof dish, layer with half of sliced potatoes and half cheese sauce, repeat with other half.

Cook for 40-45 mins until risen and golden on top.

ENJOY especially with large glass red wine !!!

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